Maldives.

If you're staying at a luxury resort, chances are you have a variety of dining options ranging from Italian and Spanish to Middle Eastern and Asian. Some hotels offer lunch and dinner buffets. Select properties offer an all-inclusive rate that includes food and beverages. Eating out in the Maldives is very expensive, whether all-inclusive or a la carte. For a truly unique experience, consider booking a table at the underwater restaurant.

Maldivian cuisine relies heavily on locally available ingredients, with seafood, coconut and starches prominently used in many dishes. Tuna, wahoo and mahi-mahi are some of the fish you can expect on Maldivian menus. Other popular Maldivian dishes include samosas, curries and spicy fried fish. Maldivian food is a mix of neighboring countries such as Sri Lanka, India and Southeast Asia. The Maldives is mostly sea, so fish is the staple food. Coconut is another important ingredient in Maldivian cuisine and is used in many forms including milk, oil and grated dishes. Traditional Maldivian cuisine is known as Dhivehi cuisine and offers smorgasbord in different flavors. Mildly spicy and delicately sweet, Maldivian cuisine is prepared using techniques passed down through the generations. As the Maldives is a major tourist destination with resorts spread across the island, there is a wide range of dining options for tourists and vegetarians.